PECB Certified ISO 22000 Lead Auditor
Venue : Lagos , Abuja , Portharcourt
Master the Audit of Food Safety Management Systems (FSMS) based on ISO 22000
SUMMARY
ISO 22000 Lead Auditor training enables you to develop the necessary expertise to perform a Food Safety Management System (FSMS) audit by applying widely recognized audit principles, procedures and techniques. During this training course, you will acquire the knowledge and skills to plan and carry out internal and external audits in compliance with ISO 19011 and ISO/IEC 17021-1 certification process. Based on practical exercises, you will be able to master audit techniques and become competent to manage an audit program, audit team, communication with customers, and conflict resolution.
By holding a PECB Lead Auditor Certificate, you will demonstrate that you have the capabilities and competencies to audit organizations based on best practices.
- Auditors seeking to perform and lead Food Safety Management System (FSMS) certification audits
- Managers or consultants seeking to master a Food Safety Management System audit process
- Individuals responsible for maintaining conformance with FSMS requirements
- Technical experts seeking to prepare for an Food Safety Management System audit
- Expert advisors in Food Safety Management
- Course objectives and structure
- Standard and regulatory framework
- Certification process
- Fundamental principles of Food Safety
- Food Safety System (FSMS)
- Fundamental audit concepts and principles
- Audit principles, preparation and launching of an audit
- Audit approach based on evidence and risk
- Initiating the audit
- Stage 1 audit
- Preparing the stage 2 audit (on-site audit)
- Stage 2 audit (Part 1)
- Stage 2 audit (Part 2)
- Communication during the audit
- Audit procedures
- Creating audit test plans
- Drafting audit findings and non-conformity reports
- Documentation of the audit and its review
- Closing the audit
- Evaluating action plans by the auditor
- Beyond the initial audit
- Managing an internal audit programme
- Competence and evaluation of auditors
- Closing the training
- Understand the operations of an Food Safety Management System (FSMS) based on ISO 22000
- Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
- Understand an auditor’s role to: plan, lead and follow-up on a management system audit in accordance with ISO 19011
- Learn how to lead an audit and audit team
- Learn how to interpret the requirements of ISO 22000 in the context of an FSMS audit
- Acquire the competencies of an auditor to: plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011
- Domain 1: Fundamental principles and concepts of an Food Safety Management System (FSMS)
- Domain 2: Food Safety Management System (FSMS)
- Domain 3: Fundamental audit concepts and principles
- Domain 4: Preparation of an ISO 22000 audit
- Domain 5: Conducting an ISO 22000 audit
- Domain 6: Closing an ISO 22000 audit
- Domain 7: Managing an ISO 22000 audit program
- Certification fees are included on the exam price
- Training material containing over 450 pages of information and practical examples will be distributed
- A participation certificate of 31 CPD (Continuing Professional Development) credits will be issued
- In case of exam failure, you can retake the exam within 12 months for free
- Bola: 08023841177
- Temi: 0816 205 7563
- Akin: 08037800867